GLAMVILLE — WE’RE HIRING! 🌟
Position: Executive Chef (Male/Female)

Glamville is seeking a talented, creative, and passionate Executive Chef to take charge of our kitchen operations and culinary excellence in Lusaka.

Candidate Profile & Requirements:

• Gender: Open to Male and Female candidates.
• Experience: Minimum of 3 years of culinary leadership experience in related commercial kitchen or restaurant work.
• Qualities: Highly passionate about food, culinary artistry, and a decisive, sound decision-maker.
• Strong expertise in menu development, food presentation, and cost control.
• Thorough knowledge of kitchen hygiene regulations, food safety protocols, and HACCP standards.

Key Responsibilities:

• Lead and direct all culinary operations, food preparation, and kitchen staff.
• Develop innovative menus, standardized recipes, and ensure consistent, eye-catching presentation.
• Supervise line cooks and prep assistants, maintaining high culinary standards during peak service hours.
• Manage food inventory, order fresh supplies, minimize wastage, and optimize food costs.
• Enforce rigorous standards of kitchen cleanliness, sanitization, and equipment maintenance.
• Make quick, sound decisions to ensure smooth kitchen workflow and guest dining satisfaction.

How to Apply:

Interested and qualified candidates should send their CV, portfolio/credentials, and cover email to:

📩 Email: [email protected]

* Please indicate “Application – Executive Chef” in the subject line of your email.

To apply for this job email your details to [email protected]