Welcome guests, handle inquiries, and resolve complaints quickly.
Inspect rooms and common areas to ensure top quality and comfort.
Staff Leadership
Train, guide, and manage lodge workers (housekeeping, F&B, and support teams).
Assign daily tasks and ensure teamwork across departments.
Inventory & Administration
Monitor stock levels for housekeeping, kitchen, and bar supplies.
Assist management with reporting, logs, and cost control.
Job Requirements
Proven experience in a hospitality supervisory or front-office role.
Strong leadership, communication, and problem-solving skills.
Passion for customer service and high operational standards
- Welcome guests, handle inquiries, and resolve complaints quickly.
- Inspect rooms and common areas to ensure top quality and comfort.
- Train, guide, and manage lodge workers (housekeeping, F&B, and support teams).
- Assign daily tasks and ensure teamwork across departments.
- Monitor stock levels for housekeeping, kitchen, and bar supplies.
- Assist management with reporting, logs, and cost control.
- Leadership
- Communication
- Problem-solving
- Customer service
- Operational standards
- Proven experience in a hospitality supervisory or front-office role.
Vacancy title:
Food and beverage Supervisor
Jobs at:
Lelesha Lodge
Deadline of this Job:
Monday, August 31 2026
Duty Station:
Mumbwa | Mumbwa
Summary
Date Posted: Monday, August 24 2026, Base Salary: Not Disclosed
JOB DETAILS:
Welcome guests, handle inquiries, and resolve complaints quickly.
Inspect rooms and common areas to ensure top quality and comfort.
Staff Leadership
Train, guide, and manage lodge workers (housekeeping, F&B, and support teams).
Assign daily tasks and ensure teamwork across departments.
Inventory & Administration
Monitor stock levels for housekeeping, kitchen, and bar supplies.
Assist management with reporting, logs, and cost control.
Job Requirements
Proven experience in a hospitality supervisory or front-office role.
Strong leadership, communication, and problem-solving skills.
Passion for customer service and high operational standards
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
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