FOOD AND BEVERAGE MANAGER

We are looking for a highly qualified individual to manage our Food and Beverage Department.
Food and Beverage Manager

Duties and Responsibilities

• Managing Food and Beverage operations within budget and to the highest standard
• Recruiting and training of staff.
• Purchasing and control of inventory.
• Ensuring practice of health and safety regulations

Requirements and Qualifications

In order to achieve the minimum requirements of the role, which will includes but not limited to food and beverage management; the ideal candidate must have high morals and integrity and must be trust-worthy In addition to the above, the following requirements must be met:

• Minimum Diploma in Hospitality Management
• At least ten years in top management
• Sound knowledge of food & beverage products
• Refined skills in public relations
• Leadership and organisational skills
• Computer Skills.
• High level of spoken and written English
• Willingness to work hard and operate in a team structure

Only candidates meeting the above stated conditions should apply by email to: [email protected] before the 27th January 2023