:Key Responsibilities:Manage and supervise daily camp/lodge operations.Lead, train and develop staff to maintain high service standards.Ensure exceptional guest experiences and personalised service.Oversee housekeeping, maintenance and overall presentation of the camp.Manage stock control, ordering and regular stock takes.Oversee meal service, guest check-ins and check-outs.Maintain effective communication and positive working relationships.Handle staff discipline, performance and day-to-day supervision.Requirements:Minimum of 4 years’ relevant hospitality experience.Previous experience in a …