Background
This role is crucial for managing and optimizing costs within the hospitality sector.
Responsibilities
Analyze food, beverage, and operational costs to identify savings.
Conduct daily/monthly stocktakes of inventory (F&B, linens, amenities).
Compare actual costs against budgeted costs and report variances.
Implement portion control and waste reduction strategies.
Audit purchase requests and receiving procedures to prevent theft.
Qualifications
Experience in cost control, preferably in the hospitality industry.
Strong analytical and problem-solving skills.
Proficiency in inventory management and cost analysis.
- Analyze food, beverage, and operational costs to identify savings.
- Conduct daily/monthly stocktakes of inventory (F&B, linens, amenities).
- Compare actual costs against budgeted costs and report variances.
- Implement portion control and waste reduction strategies.
- Audit purchase requests and receiving procedures to prevent theft.
- Cost analysis
- Inventory management
- Auditing
- Problem-solving
- Analytical skills
- Experience in cost control, preferably in the hospitality industry.
- Strong analytical and problem-solving skills.
- Proficiency in inventory management and cost analysis.
Vacancy title:
Cost Controller
Jobs at:
Beachfront Hills
Deadline of this Job:
Thursday, August 27 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Tuesday, August 25 2026, Base Salary: Not Disclosed
JOB DETAILS:
Background
This role is crucial for managing and optimizing costs within the hospitality sector.
Responsibilities
Analyze food, beverage, and operational costs to identify savings.
Conduct daily/monthly stocktakes of inventory (F&B, linens, amenities).
Compare actual costs against budgeted costs and report variances.
Implement portion control and waste reduction strategies.
Audit purchase requests and receiving procedures to prevent theft.
Qualifications
Experience in cost control, preferably in the hospitality industry.
Strong analytical and problem-solving skills.
Proficiency in inventory management and cost analysis.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
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