Vacancy title:
Brewing Process Artisan
Employment type: Full time, Industry: Professional Services, Category: Manufacturing & Warehouse, Installation, Maintenance & Repair, Science & Engineering, Food & Beverage
Jobs at:
AB InBev
Deadline of this Job:
Thursday, November 19 2026
Duty Station:
Ndola | Ndola
Summary
Date Posted: Thursday, November 5 2026, Base Salary: Not Disclosed
JOB DETAILS:
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The key role of this position is to maintain equipment in an as new condition, assuring reliable performance to standard through inspections, corrective actions to restore equipment back to inherent condition, problem solving to address root cause of failures and loop closure.
Coaches operators in the correct way to operate equipment and perform autonomous operations and is responsible for the entire Brewing process flow.
Key Roles and Responsibilities:
Health, Safety and Environment
- Comply with safe, health and environmental procedures and legislation
- Maintain safety and housekeeping standards
- Identification of unsafe practices through SIO’s
- Safety inspections conducted
- Safe maintenance practices audited
Maintain and repair plant and associated devices
- Locate plant, equipment, spares and relevant documentation and or systems
- Plan and prepare the job
- Carry out repairs / maintenance
- Operate workshop equipment
Work in Teams
- Communicate effectively in teams
- Contribute to self and team development
Work orders complete
- Backlog
- Generate tags for follow on work, Satisfied customers – no rework
Key competencies and attributes:
- Management skills
- People handling ability
- Mental alertness, analytical and problem solving skills
- Conceptual skills
- Have a concern for detail
Minimum Requirements:
- A minimum of a Certificate in Mechanical Engineering or Equivalent
- Experience in Brewing Industry
Additional Information:
Band: X
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
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