Pastry Chef

Purpose of the role:

To assist the sous chef and head chef to prepare variety of cakes, bread, rolls, pastries and biscuits following the tradition and modern method.

Key responsibilities:

  • Ensure that the menu items are prepared on time.
  • Ensure that the kitchen and work area is clean at all times.
  • Must be able to prepare all sauces.
  • Ensure proper storage of all raw and baked products.
  • Ensure that all perishable products are kept in safe manner and away from other products.
  • Ensure that all the vegetables are packed, sliced and prepares for services.
  • Comply with food hygiene, safety and health protocols.
  • Ability to safely use equipment.

Qualifications:

  • Full grade 12 school certificate.
  • Diploma in food production or relative field.

Experience and skills:

  • At least 2 -3 years work experience in a reputable establishment organisation.

Behavioural traits:

  • Sober character and open minded with a positive attitude.
  • Must be physically fit and great stamina.
  • Strong organizational and time management skills.
  • Safety conscious.
  • Proven team player with acceptable verbal and written skills.
  • Must be able to work under pressure

Method of Application

Submit your CV and Application on company website:

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