Fine Dining Sous Chef

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The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Up and coming young chef to open a 26-seater fine dining restaurant at the Bonanza Resort, located in Lusaka, Zambia. Have an active role for a minimum of 5 yrs in fine dining and food preparation.

 

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff

Qualifications

  • 5+ years’ of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

Minimum of 5 years in an internationally recognised restaurant. Must be willing to relocate to Lusaka, Zambia. Preferably single. Expat package offe

To apply for this job please visit www.linkedin.com .

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