HEAD/EXECUTIVE CHEF Executive job at A Reputable Company

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Vacancy title:  HEAD/EXECUTIVE CHEF Executive

[ Type: FULL TIME , Industry: Professional Services , Category: Management ]

Jobs at:  A Reputable Company

Deadline of this Job:

Duty Station:
Within Zambia , Lusaka , South - Central Africa

Date Posted: Tuesday, June 07, 2022 , Base Salary: Not Disclosed

Chef Job Summary We are looking for a gastronomic expert to join our company as Head/Executive Chef. The Executive Chef will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our company's executive directors and our distinguished guests.
Executive Chef Job Duties and Responsibilities
• Coordinating the work responsibilities of the kitchen
• Management of food and beverages . Following and creating recipes
• Budgetary planning and management
• Improving customer/client relations
• Improving profitability . Consulting advising and operational deliveries on all culinary aspects
• Keeping stations cleaned and organized Executive Chef

Requirements and Qualifications
• Minimum 10 years of experience in directing kitchen and restaurant settings.
• Diploma or higher degree in culinary art
• Refined/ sophisticated palate
• Leadership skills such as leading a team of cooks, teaching line cooks new
recipet and managing a kitchen staff
• Past experience as Executive Chef, General Manager or Senior manager will be an added advantage
Work Hours: 8 12:00:00 AM 36

Level of Education:
Bachelor Degree

Job application procedure

Please e-mail your CV and scanned copies of relevant qualifications to [email protected] before the 10 June 2022